The week is winding down. Just one more day until Thanksgiving. The only thing I have to do this year is make the stuffing/ dressing. After almost 32 years of doing Thanksgiving at my house, I will be going to someone else's house.

I know there was a year or two when I didn't cook. I went to visit. But this year it seems that I am passing the gauntlet on to the next generation.

I will be making two different types of stuffing/ dressings. One will be cornbread. One of my daughter's really loves cornbread stuffing. The other type will be oyster.
Hubby has a "hankering" for oysters.

The cornbread is made and I am ready. Tomorrow maybe pictures of dressings in the works.